You Shoudn't Try This Pumpkin Cheesecake!

Yesterday, the Mr. and I went to do our usual town shopping and decided to go out to eat. No big deal, you say, but we don't eat out much and eating Mexican food is a treat for us. When we walked in the restaurant, a stack of newspapers and brochures greets you and my man can not pass up reading material! As we sat down and glanced through the paper full of advertisements and very little content, I noticed a few fall recipes and one for Pumpkin Cheesecake caught my eye.

I didn't give it too much thought, but then when Farmall Man saw the recipe, he said "wow, that sounds goood!" Just so happens our next stop was the grocery store and we made a check list of the items we would need to pick up in order to cook the cheese cake. (And we just thought eating before the grocery store would help us save money!)

This morning I made my very first, from scratch cheese cake. Let me tell you, it is delicious! So with Thanksgiving coming up, I think I just might be making another pumpkin cheesecake with maple pecan glaze.

Here's the recipe, if you really want to try it. (I made a couple changes from the printed recipe in the paper. It called for raisins in the glaze and I didn't like the sound of that. You could add them if you want to) 

Pumpkin Cheese Cake with Maple Nut Glaze

• 1 1/2 cups graham cracker crumbs (Tip - buy the whole crackers and make crumbs yourself and save several dollars and have crackers to eat later. About 12 crackers or one tube makes 1 1/2 cups crumbs. A potatoe masher worked good to make crumbs.)
• 1/4 cup sugar
• 1/4 melted butter
• 3- 8 oz packages of cream cheese
• 1- 14 oz can sweetened condensed milk
• 1- 16 oz can pumpkin
• 3 eggs
• 1/4 cup maple syrup
• 1 1/2 teaspoons cinnamon
• 1 teaspoon nutmeg (I thought I had nutmeg at home, but didn't so I substituted pumpkin pie spice - it has nutmeg in it after all.)

Heat oven to 300 degrees Fahrenheit.

Combine crumbs, sugar, and melted butter. Press firmly in springform pan.

With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well.

Pour into prepared pan and bake 1 hour and 15 minutes (or until edges springs back when lightly  touched, (center will be slightly soft.)

Cool and chill.

Maple Nut Glaze

• 2 Tablespoons water
• 4 teaspoons cornstarch
• 2 Tablespoons melted butter
• 1/2 cup maple syrup
• 1/2 chopped nuts (I used almost a cup of pecans)

Combine water and cornstarch. In small saucepan, melt butter. Add syrup and cornstarch mixture. Cool and stir until slightly thickened. Add nuts. Spoon over chilled cheesecake.

Enjoy!

Let me know if you try it. I would love to hear what you think about this cheesecake!

My Vintage Kitchen Makeover

I've been pondering ideas for re-doing my kitchen for a while now. I seem to repaint my kitchen every couple of years or so. Recently, I've been inspired by everything I see in the Flea Market Style Magazine and lots of things in blogland, so when I got a surprise three day weekend, I had a kitchen makeover project!

My cabinets were already painted white and had a sanded, antique look, which I love. The walls had been sponge painted shades of brown, several years ago. I liked it at the time, but wanted something different. I have been seeing all the Annie Sloan Chalk Paint buzz; but really $39.00 a quart, yes I said quart, is not in my budget. (I'll share how I created my own chalk style paint in another post!)

I managed to get one before picture, prior to everything coming off the walls!

My chalk-style paint went on really easy. It was the fastest I had ever painted my kitchen. It was really thick and I only used about a quart to paint all the walls. The best parts were that it matched my cabinets, I did not have to sand or distress the wall to achieve the same look as the cabinets, and I didn't have to purchase anything! The paint dried really fast and then came the fun part!

I used vintage family heirlooms, garage sale, flea market, and Goodwill finds, farm junk, as well as some gifts and free items to decorate the kitchen.

The wine bottles have been gifts from friends (who drank the wine) that know I love the vintage style labels and signs. I found the red pedestal at a estate sale, the softball stripped of its outer shell came from Canton, and the ice picks were my great-grandparents. The measuring cup and funnel also came from my great-grandparents and made great decor resting on the wine bottles. The "Dinner is served at the sound of the smoke alarm" sign was a wedding gift as was the big wooden spoon. The sign has been right a time or two and I was told that when I have kids, I will know what the wooden spoon is for! The shutter came out of a house that was torn down and I covered the bottle that holds the sunflower with old seeds. Each utensil hanging on the shutter came from my great-grandparents as well. I was told the hand-made chicken wire gadget was a egg whisk.

My canisters were a Christmas gift a few years ago, the yellow coffee pot was my dad's, the old jars came from my grandmother and mother-in-law, the blue bowl was my great-grandmothers, the sifter was Grandmama's as was the green tray leaning against the wall. I can remember eating many meals in the hay field off the green tray. When I was little, Grandmama would fix dinner and we would go eat in the hayfield where Granddaddy was cutting hay - good times. Some of the tins and signs have came from garage sales over the last few years.

Previously, I had a cheap wire utensil rack hanging on the wall and decided that an old rake would be much better suited for our house.

I never, ever, ever, ever, never thought I would have a lace curtain in my house, but now I do! The May Basket burlap sack was my previous curtain, but I was ready for something different. I had picked up the vintage lace at Goodwill a few weeks back. I didn't know what I would use it for; but felt like it called my name!

There was a garage sale across the street from work last week and a couple of us walked over to the sale. Nothing I was interested in was marked and when I picked up two metal sconces, my friends both said "the glass is missing." When the lady said 25 cents a piece, I said "sold". I hung them on the wall and the lace is draped through the holes!

When I took the wooden rectangle shelf off the wall, I realized there was a American Beauty Lettuce advertisement painted on the back and decided it was time for it to be displayed for a while.

A Happy Home Recipe always hung in Grandmama's kitchen and now it hangs in mine.

I took on my first upholstery project over the weekend as well. The only thing I bought specifically for my makeover was a few decorative tacks. I bought two packages for $1.29 each at Tractor Supply. For several years I have had a canvas style apron that I could never find the just right place to display. Low and behold, I decided that it would look great on one of our bar stools!

I'm really excited how my make over project came together. I feel as if our kitchen fits our personality better; its a collection of who we are and tells the story of where we came from at the same time.